Our Story

We started Napton Cidery, with the sole mission to collect unwanted apples from our village and surrounding orchards to make something wonderful. From pressing a simple 2000 litres in 2015, we now press over 160,000 litres per year, all sourced from traditional, unsprayed orchards in Herefordshire.

 

JOLYON OLIVIER

Co-founder & Head Cider Maker

CHARLOTTE OLIVIER

Co-founder & Taproom Manager